Bang bang prawn salad
🇻🇳 Vietnamese
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Ingredients
Servings:
4
- 140g Rice Noodles
- 3 tablespoons Peanut Butter
- 4 tablespoons Coconut Milk
- 3 tablespoons sweet chilli sauce
- 3 sliced thinly Spring Onions
- 1 sliced Cucumber
- 300g Bean Sprouts
- 200g Prawns
Instructions
- step 1
- Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
- step 2
- Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.
